🧄 Kayal Garlic Pickle – 300g
Kayal Garlic Pickle is a bold and flavorful delight made with whole garlic cloves soaked in aromatic spices and traditional oils. Rich in natural flavor and free from artificial preservatives, this pickle brings a spicy, tangy twist to your meals. Ideal for pairing with rice, curd rice, dosa, chapati, or even as a side to your favorite tiffin items. Every bite delivers authentic South Indian taste with the strong, pungent essence of garlic.
Nutritional Information (per 100g):
Energy – 221 kcal | Protein – 2.1g | Fat – 18g | Saturated Fat – 3.6g
Carbohydrates – 15g | Sugars – 4.5g | Sodium – 1000mg
Kayal Cut Mango Pickle – 300g
Enjoy the tangy punch of raw mangoes with Kayal Cut Mango Pickle, made using sun-dried mango pieces blended with a fiery mix of traditional spices. Every spoonful is packed with bold, spicy flavor and the nostalgic taste of homemade pickle. Perfect for rice varieties, curd rice, or just as a side to spice up your plate.
Nutritional Information (per 100g):
Energy – 449 kcal | Protein – 2g | Fat – 33g | Saturated Fat – 4g
Carbohydrates – 15g | Sugars – 3g | Sodium – 5400mg
Kayal Lemon Pickle – 300g
Kayal Lemon Pickle is made with sun-ripened lemons and a mix of hand-ground spices, giving it a zesty and tangy flavor that complements any traditional meal. Whether with curd rice, idli, dosa, or pongal, this classic pickle adds a citrusy punch that awakens your taste buds. Homemade taste and perfect sourness make it a pantry must-have.
Kayal Mixed Veg Pickle – 300g
A delicious combination of crunchy vegetables like carrots, lime, and chillies pickled in rich South Indian masala, Kayal Mixed Veg Pickle is a treat for your senses. It offers variety in taste and texture, making it a perfect side dish for both North and South Indian meals. Enjoy it with rice, chapati, parathas or as an exciting dip with snacks.
Kayal Citron Pickle (Narthangai) – 300g
Kayal Citron Pickle brings back the age-old taste of Narthangai (wild lemon), known for its digestive and cooling properties. Prepared using traditional recipes, it delivers a slightly bitter, tangy taste that perfectly complements hot rice, curd rice, or pongal. It's not just tasty—it's a heritage food packed with health benefits.
Nutritional Information (per 100g):
Energy – 300 kcal | Protein – 5g | Fat – 30g | Saturated Fat – 0g
Carbohydrates – 5g | Sugars – 0g | Sodium – 2000mg
