Ghee Mysore Pak
Mysore Pak is a rich, melt-in-the-mouth sweet made primarily from gram flour (besan), ghee (clarified butter), and sugar. Originating in the royal kitchens of Mysore, this sweet is now popular across South India, especially during festivals like Diwali.
Crispy Chips
Coconut chips fried in coconut oil are a healthy, crunchy snack made from thinly sliced coconut meat. These chips are naturally flavorful and can be made sweet or savory, making them perfect for snacking, toppings, or gifting.
Jaggery Sweet Pongal
Nattusakkarai Pongal is a wholesome and delicious South Indian sweet made using rice, moong dal, and nattusakkarai (country jaggery). Traditionally made during Pongal, Tamil New Year, and other festivals, this dish is flavored with cardamom and ghee-roasted nuts. It’s a perfect blend of tradition and taste, rich in flavor and free from refined sugar.
Pani Poori
Pani Poori is a popular Indian street snack that’s crunchy, spicy, tangy, and absolutely addictive! It consists of crispy hollow puris filled with spicy mashed potatoes or chickpeas and served with flavored tangy mint water. It’s a favorite during summer and gatherings, enjoyed across India with regional variations in filling and water flavors.
Muruku
Murukku is a traditional South Indian deep-fried snack made primarily from rice flour and urad dal flour. Crunchy and lightly spiced, it is shaped into spirals using a murukku press and enjoyed with tea or during festivals like Diwali and Krishna Jayanthi. The name “Murukku” means “twisted” in Tamil, referring to its beautiful coiled shape.