Ingredients:

• Raw bananas (unripe) – 4 to 5
• Salt – to taste
• Turmeric powder – ¼ tsp (optional, for color)
• Water – as needed
• Oil – for deep frying (preferably coconut oil )

Instructions:

Step 1: Peel and Slice

• Peel the raw bananas.
• Slice them thin and evenly using a slicer (thinner = crispier).

Step 2: Soak (Optional for color & salt)

• Mix turmeric and salt in water.
• Soak the slices for 5–10 minutes.
• Drain and pat them dry completely with a clean cloth or paper towel.

Step 3: Fry

• Heat oil in a deep pan on medium heat.
• When hot, drop the slices in small batches.
• Fry until golden and crisp. Stir occasionally to cook evenly.
• Remove and place on paper towels to absorb extra oil.

Step 4: Season

• Sprinkle more salt or desired seasoning (like black pepper, red chili, or chat masala) while still hot.