Crispy Homemade Banana Chips (Nendran Chips) – Easy Kerala-Style

Ingredients:

1. Raw bananas (unripe) – 4 to 5
2. Salt – to taste
3. Turmeric powder – ¼ tsp (optional, for color)
4. Water – as needed
5. Oil – for deep frying (preferably coconut oil )

Instructions:
Step 1: Peel and Slice

• Peel the raw bananas.
• Slice them thin and evenly using a slicer (thinner = crispier).
  

Step 2: Soak (Optional for color & salt)

• Mix turmeric and salt in water.
• Soak the slices for 5–10 minutes.
• Drain and pat them dry completely with a clean cloth or paper towel.
  

Step 3: Fry

• Heat oil in a deep pan on medium heat.
• When hot, drop the slices in small batches.
• Fry until golden and crisp. Stir occasionally to cook evenly.
• Remove and place on paper towels to absorb extra oil.
  

Step 4: Season

• Sprinkle more salt or desired seasoning (like black pepper, red chili, or chat masala) while still hot.