Cold Pressed Groundnut Oil – Pure, Traditional & Chemical-Free - Kayal Foods

Cold Pressed Groundnut Oil – Pure, Traditional & Chemical-Free

Cold pressed groundnut oil, also known as Kadalai Ennai, is a traditional Indian cooking oil extracted using the age-old chekku method. At Kayal Agro Foods, our cold pressed groundnut oil is made without chemicals, bleaching agents, or high heat — ensuring you get pure taste, natural aroma, and real nutrition in every drop.
If you are looking for a healthy, authentic alternative to refined oils, Kayal Cold Pressed Groundnut Oil is ideal for everyday Indian cooking.

What Is Cold Pressed Groundnut Oil?

Cold pressed groundnut oil is extracted by crushing high-quality peanuts at low temperatures using a traditional wooden press. Unlike refined oils, this method does not involve heat treatment, solvents, or chemical processing.
Because of this gentle extraction process, cold pressed groundnut oil:

  • Retains its natural nutrients
  • Preserves the original nutty aroma
  • Maintains a golden natural colour
  • Is easier to digest than refined oils

Kayal follows traditional processing to ensure purity, freshness, and consistency.

Cold Pressed vs Refined Groundnut Oil

Feature  Cold Pressed Groundnut Oil Refined Groundnut Oil
Extraction Method Low heat methods High heat & chemicals
Nutrient Retention High Low
Aroma & Taste Natural nutty flavour Neutral / odourless
Chemical Use None Yes
Digestibility Easy Heavy
Suitable for Daily Use Yes Not ideal

Nutrition Facts (Approximate Values)

Per 1 tablespoon (14g):

  • Calories: ~120 kcal
  • Total Fat: ~14 g
  • Monounsaturated Fat (MUFA): ~7 g
  • Polyunsaturated Fat (PUFA): ~4 g
  • Saturated Fat: ~2 g
  • Vitamin E: ~2 mg
  • Smoke Point: ~220°C (suitable for Indian cooking)

Values may vary naturally as no chemicals or standardisation is used.

Health Benefits of Cold Pressed Groundnut Oil

1. Supports Heart Health

Rich in monounsaturated fats, cold pressed groundnut oil helps maintain healthy cholesterol levels and supports heart function.

2. Natural Source of Vitamin E

Vitamin E acts as an antioxidant, helping protect cells from oxidative damage.

3. Improves Digestion

Traditional cold-pressed oils are lighter on the stomach and easier to digest compared to refined oils.

4. Enhances Skin & Hair Health

Regular consumption supports skin nourishment and hair strength due to natural fatty acids and antioxidants.

5. Boosts Energy Naturally

Provides clean, sustained energy without harmful residues found in refined oils.

6. Suitable for Diabetic-Friendly Cooking

When used in moderation, it helps maintain stable energy release and supports balanced diets.

7. Strengthens Immunity

Natural antioxidants support the body’s defence mechanisms.

8. Ideal for Traditional Indian Diets

Used for generations in South Indian households for daily cooking.

How to Use Cold Pressed Groundnut Oil in Cooking

Kayal Cold Pressed Groundnut Oil is versatile and ideal for:

  • Deep frying (vadai, pakoda, bajji)
  • Shallow frying & sauteing
  • Tempering (thaalippu)
  • South Indian gravies & curries
  • Dosa & idli batter cooking
  • Traditional sweets

Tip: Its natural nutty aroma enhances the taste of homemade dishes without overpowering flavours.

Storage & Shelf Life:

  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Use an airtight container
  • Best consumed within 6–9 months for maximum freshness

Signs oil has gone bad:

  • Sour smell
  • Unusual bitterness
  • Cloudy texture at room temperature

Safety & Allergy Information:

⚠️Groundnut oil is derived from peanuts. People with peanut allergies should consult a medical professional before consumption.

How to Check If Cold Pressed Groundnut Oil Is Pure

You can check purity at home using simple methods:

1.Refrigeration Test:

Pure cold pressed groundnut oil may slightly thicken but will not fully solidify.

2.Water Test:

Pour a few drops in water — pure oil will float clearly without spreading.

3.Aroma Test:

Heat gently — real cold pressed oil gives a mild nutty smell, not a burnt or chemical odour.

Why Choose Kayal Cold Pressed Groundnut Oil?

  • Extracted from high quality Peanuts(groundnuts) 
  • No chemicals, no preservatives
  • Naturally filtered & unrefined 
  • Authentic taste & aroma
  • Premium quality at a fair price
  • Trusted Agro foods brand from Tamil Nadu

Frequently Asked Questions (FAQs)

1. Is cold-pressed groundnut oil good for heart health?

Ans:   Yes. It is rich in healthy fats that support heart function when consumed in moderation.

2. Can I use cold pressed groundnut oil for deep frying?

Ans: Yes. Kayal cold pressed groundnut oil has a high smoke point and is suitable for Indian frying methods.

3. How is cold pressed oil different from refined oil?

Cold pressed oil is extracted without chemicals or heat, preserving nutrients and flavour.

4. How long does cold pressed groundnut oil last?

Typically, 6–9 months when stored properly.

5. Is it safe for daily cooking?

Yes, it is ideal for everyday Indian meals.

6. Can I apply groundnut oil to skin or hair?

Yes, many people use it externally for natural skin and hair nourishment.

Buy Pure Cold Pressed Groundnut Oil Online

Experience the purity of tradition with Kayal Cold Pressed Groundnut Oil.

  • Location: Natham, Tamil Nadu
  • Website: www.kayalshoponline.in
  • Phone: 9384788000, 9383788000

 

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